Khakhra is a popular Indian snack that originated in the state of Gujarat. It is a thin, crispy, and savory flatbread typically made from whole wheat flour, water, and spices. Today, Khakhra has become immensely popular not just in Gujarat but across India and even internationally. It is enjoyed as a standalone snack, often accompanied by tea or other beverages, and is also used as a base for chaats (Indian street food) or as a crunchy accompaniment to dips, chutneys, or pickles. The versatility, crispiness, and flavors of Khakhra have contributed to its popularity, making it a favorite snack for people of all ages. It has also gained recognition as a healthy snack option due to its low-fat content and high fiber content.